FOUR CHEESE
SOURDOUGH
CRUST PIZZA
FOUR CHEESE
SOURDOUGH
CRUST PIZZA
FRESH MOZZARELLA, SHREDDED MOZZARELLA, ASIAGO, AND PARMESAN CHEESES
BAKING INSTRUCTIONS
1. Preheat oven to 425 F.
2. Remove pizza from carton and shrink wrap.
3. Place pizza on baking sheet on middle oven rack.
4. Bake pizza for 16-20 minutes, or until the cheese is melted and the edges are golden brown.*
5. Remove from oven and let pizza cool for 2-3 minutes before serving.
*Oven temperature may vary, adjust bake time and temperature as needed.
Inspired by the
Sourdough Tradition
of Bari, Italy!
Our deliciously flavorful crust, inspired by Bari’s legendary sourdough tradition, is naturally fermented for deep, authentic flavor and probiotic goodness. Topped with rich tomato sauce, gooey fresh and shredded mozzarella, savory asiago, and parmesan, each slice delivers an irresistibly bold, mouthwatering bite that brings the iconic taste of Bari straight to your table.
